Huxley Wallace Collective – Director of Culinary Operations and Innovation

Seattle, WA 2015-March 2016

Director of operations for all aspects of the restaurant group including food and beverage R&D, menu development, recruiting, training, off-site logistics, recruiting, social media marketing strategy, kitchen design, and opening restaurants.

Alinea/Aviary/Next – Director of Culinary Research Operations

Chicago, IL  2011-2015

Director of sourcing of ingredients and tableware, recipe testing, staffing/recruiting, staff training, culinary liaison, logistics, menu development, menu installation, dining room design, and project management for all on and off-site events for all properties.

Blueacre Seafood – Sous Chef

Seattle, WA 2010-2011

In charge of day to day food production from preparation to service.

Seastar Bellevue – Prep Cook

Bellevue, WA 2009-2010

In charge of morning preparation and kitchen organization

Doculivery, Inc – President
Federal Way, WA 2004-2009
Mortgage, Insurance, and Financial Services


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